One of the key characteristics of yeast beta glucan is its structure. Unlike other types of fibers that have a linear structure, yeast beta glucan has a branched structure, which makes it more effective at stimulating the immune system. The branching of yeast beta glucan allows it to interact with immune cells more effectively, triggering a series of signaling pathways that lead to immune activation and enhanced immune response.
The function of yeast beta glucan in the body is to activate specific immune cells, such as macrophages and natural killer cells, and stimulate the production of important immune system regulators, such as cytokines(5). This means that yeast beta glucan can help the body to more effectively recognize and respond to foreign invaders, such as bacteria and viruses.
One of the most exciting applications of yeast beta glucan is its potential as an immune support supplement. Studies have shown that supplementation with yeast beta glucan can enhance the immune response in a variety of ways, including increasing the number and activity of immune cells, improving antibody production, and reducing inflammation(6).
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5. Li, X., Yu, M., Yang, X., Zhao, J., Zhang, C., & Xie, M. (2019). Immunomodulatory effects of β-glucans on porcine alveolar macrophages and bone marrow hematopoietic stem cells. International journal of biological macromolecules, 132, 795-802.
6. Peng, M., & Bitsch, I. (2018). Effect of β-glucans on the immune system: a systematic review and meta-analysis of randomized studies. Nutrients, 10(9), 1174.
